Editing is like meditation for me: I try and keep my lips moving and my chants soft, so as to stay centered and not wake the anger...
The result, this time, is a quiet satisfaction. The tale is pretty wild, and rendered in tight fashion. Still some work to do to crank it as tight as possible, but damn, I like what has gone before.
On Last Night:
Dinner at Zaré at The FLy Trap last night was some of the finest food I've had in SF, and the sausages were a perfect balance of spice, savory, and grease. We had two plates, and I could have had them all to myself. Exceptional. Truly. There were no losers among the dishes we had. None. The Baclava was also outstanding.
The things Griffin Barber thinks about when he's thinking, which is not necessarily often. And they are my thoughts and opinions, not, in any way, those of the Department I work for.
Showing posts with label damn that was some fine sausage. Show all posts
Showing posts with label damn that was some fine sausage. Show all posts
Saturday, October 16, 2010
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